Gorontalo blends coastal abundance with tradition. Its cuisine reflects sea and land. Every dish carries memory and culture. Visitors search for traditional dishes as part of their journey. The province has over 1.1 million people. Many depend on farming and fishing. This close bond with nature shapes each recipe.
Food here is identity, pride, and heritage. It unites families at the table. It welcomes strangers...
"Morning Spirit!"
Your ears will be tickled when you hear such greeting wherever you go around the hotel that used to be dominated by blue colour. Starting...
On 15 November 2015, Turi Beach Resort which is nestled in Nongsa Resort, officially launched four brand new activities which are flyboard, hoverboard, e-bike, and ATV. Supported by...
"What a good hotel is without a good restaurant?"
Yeap..yeap..right..I did also say that in my review on Allium Batam Hotel. If earlier on I shared about...
Every year, we celebrate Indonesia's Independence Day which falls on August 17th, it is about a week apart after Singapore's. When I thought of what I should write...
Maybe..just maybe...when people heard about Taman Safari Indonesia or simply zoo, probably they will relate it as a children playground. But hey! I like it and...
