Gorontalo blends coastal abundance with tradition. Its cuisine reflects sea and land. Every dish carries memory and culture. Visitors search for traditional dishes as part of their journey. The province has over 1.1 million people. Many depend on farming and fishing. This close bond with nature shapes each recipe.
Food here is identity, pride, and heritage. It unites families at the table. It welcomes strangers...
Anugerah Pesona Indonesia (API) Awards 2021 voting has started in July 2021. Voting will end in October 2021 and I will update every month on the progress.
Previous years, around this month, I would have been anticipating to attend the Festival Pesona Lokal press conference event, one of the Corporate Social...
Tahun lalu, saya begitu menanti-nantikan tibanya tahun 2020. Ada berbagai rencana jalan-jalan dengan keluarga dan teman-teman yang sudah dipikirkan untuk sepanjang tahun ini. Namun,...
Tidak lama lagi, saat-saat dimana jutaan orang akan meninggalkan Jakarta untuk sementara dan pulang ke kampung masing-masing akan tiba. Biasanya, ini merupakan momen yang...
