I love nature and I wish to swim with whales one day. If I am not exploring and working in front of my laptop, most likely I will spend the day trying out new recipes or spending time with family or friends.
Gorontalo blends coastal abundance with tradition. Its cuisine reflects sea and land. Every dish carries memory and culture. Visitors search for traditional dishes as part of their journey. The province has over 1.1 million people. Many depend on farming and fishing. This close bond with nature shapes each recipe.
Food here is identity, pride, and heritage. It unites families at the table. It welcomes strangers...
Previous years, around this month, I would have been anticipating to attend the Festival Pesona Lokal press conference event, one of the Corporate Social...
Tahun lalu, saya begitu menanti-nantikan tibanya tahun 2020. Ada berbagai rencana jalan-jalan dengan keluarga dan teman-teman yang sudah dipikirkan untuk sepanjang tahun ini. Namun,...
