I love nature and I wish to swim with whales one day. If I am not exploring and working in front of my laptop, most likely I will spend the day trying out new recipes or spending time with family or friends.
Gorontalo blends coastal abundance with tradition. Its cuisine reflects sea and land. Every dish carries memory and culture. Visitors search for traditional dishes as part of their journey. The province has over 1.1 million people. Many depend on farming and fishing. This close bond with nature shapes each recipe.
Food here is identity, pride, and heritage. It unites families at the table. It welcomes strangers...
On 15 November 2015, Turi Beach Resort which is nestled in Nongsa Resort, officially launched four brand new activities which are flyboard, hoverboard, e-bike, and ATV. Supported by...
Where are those skyscrapers?They are not there.It is mesmerizing.The place. Yes, the area.I am brought back to the past by a time machine I guess.All I can hear are...
"What a good hotel is without a good restaurant?"
Yeap..yeap..right..I did also say that in my review on Allium Batam Hotel. If earlier on I shared about...
Pasangan selebriti Indonesia, Winky Wiryawan dan Kenes Andari baru saja kembali dari perjalanan liburan keluarga ke Selandia Baru. Kenes mengatakan, “Selandia Baru sudah ada...
Every year, we celebrate Indonesia's Independence Day which falls on August 17th, it is about a week apart after Singapore's. When I thought of what I should write...
