I love nature and I wish to swim with whales one day. If I am not exploring and working in front of my laptop, most likely I will spend the day trying out new recipes or spending time with family or friends.
Gorontalo blends coastal abundance with tradition. Its cuisine reflects sea and land. Every dish carries memory and culture. Visitors search for traditional dishes as part of their journey. The province has over 1.1 million people. Many depend on farming and fishing. This close bond with nature shapes each recipe.
Food here is identity, pride, and heritage. It unites families at the table. It welcomes strangers...
World Forestry Day is celebrated worldwide every year on 21st of March in order to increase the public awareness among communities about the values,...
Writing down our dreams is one thing, whether it can be fulfilled or not is another thing. And to me, it doesn't really matter if we can achieve it by this year or next year or in another few years later.
There were two groups of people, red and white, standing in the area that has been isolated with plastic thread shaping a rectangular around it. Then I...
