Da Cheng Jia: Taiwanese Restaurant in Beijing

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When we woke up the next morning, we were hungry and thinking about what to have for breakfast. We intentionally didn’t buy breakfast in the hotel so that we could explore more on the local foods. The sky condition was a bit foggy but the temperature was pleasant that morning. We still can see the sun shining bright.

We headed to a restaurant nearby to the Holiday Inn Hote where we stayed. It was a Taiwanese restaurant. That was what we could find that morning without the need to go far. It’s been tested and recommended by my brother-in-law who reached Beijing one day earlier than us. The restaurant name is “大成家” (Da Cheng Jia).

We entered the restaurant and was greeted by the friendly staffs. We sat next to the window facing the street. The place is clean, neat and cosy. Saw few people went in for a quick breakfast, too. They have quite wide food variety that we can choose from the menu. I ordered Taiwan beef noodle for myself and a few side dishes to share together. The beef noodle was tasty. I love beef noodle! Oh ya, they sell soymilk, too (do you see the big red cup next to me?).

Overall, I like all their food. If you come to Beijing and happen to pass by there, make sure to visit this restaurant. The prices are still reasonable. Probably not the best, but they are worth to try. 🙂

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劲松, Jinsong Middle St
Chaoyang, Beijing, China
Tel: +86 10 8771 5482

Tracy Chonghttps://about.me/chongtracy
I love nature and I wish to swim with whales one day. If I am not exploring and working in front of my laptop, most likely I will spend the day trying out new recipes or spending time with family or friends.


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